HANCHAE(ハンチェ) 秋葉原店

A classic Korean jjigae made with tofu and seafood simmered in a spicy soup.

Sundubu jjigae is a mildly flavored dish that is not spicy.

A mellow and rich flavor that combines spicy sundubu jjigae with melted cheese.

A nutritious and healthy Sundubu Jjigae made with chicken and ginseng.

A light soup made by adding beef to a cloudy soup made by simmering beef bones for a long time.

A spicy Korean soup made with plenty of beef and vegetables, simmered until slightly spicy.

A spicy Korean soup made with chicken and vegetables stewed in the Yukgaejang style.

A popular Korean home-cooked dish made by simmering aged kimchi, pork, and tofu.

A delicious jjigae made by simmering bulgogi in a soup-like dish.

Korean mixed rice is made by topping it with colorful ingredients and mixing it with gochujang.

Bibimbap is a deliciously fragrant dish that is cooked and mixed in a hot stone pot.

A popular, mellow and rich dish made with stone-grilled bibimbap and cheese.

Bulgogi and vegetables are grilled in a stone pot, creating a dish that is full of aroma and flavor.

A spicy and fragrant bibimbap cooked in a stone pot with spicy stir-fried pork.

A teppanyaki dish of sweet and spicy stir-fried chicken.It's packed with vegetables and very filling.

A popular dish of spicy dakgalbi topped with plenty of melted cheese.

A popular Korean dish made by tenderly grilling beef marinated in a sweet and spicy soy sauce-based sauce.

A classic dish of stir-fried pork in a sweet and spicy sauce that goes well with rice.

A perfect summer dish with extremely thin buckwheat noodles in a cold soup.

Mixed cold noodles served with a sweet and spicy sauce.Refreshing spicy taste.